Thursday, April 08, 2010

Coloured eggs

Tash left a comment on my last post asking how I dyed the eggs (sorry Tash - I didn't get any contact details for you so I hope you happen to read this!). Well I've coloured eggs previously using food colouring but was never SUPER keen on the brown tinge the eggs always had. Then I saw on Tamar's blog that she coloured peeled boiled eggs. So that's what I did to get the great bold colours in my previous post!

So just quickly...
1. boil eggs
2. remove shells
3. half fill a mug with cold water and add a splash of food colouring
4. dunk eggs



Sheree said...

I didn't realise you'd removed the shells Yvette. They look great!

S xx

Anonymous said...

thank you so much Yvette for sharing this with me! I probably wont wait until next easter to try this! might do it this morning! Thanks again, Tash